Simple How to Make a Gluten-Free Version of Cherry Dump Cake in a Crock Pot
This Gluten-Free Cherry Dump Cake is a must-try if you love easy and delicious desserts! With just three simple ingredients, this 3-ingredient Crockpot Cherry Dump Cake is perfect for anyone looking for a hassle-free treat.
This recipe is also customizable! You can make a gluten-free dairy-free dump cake by swapping out the butter for a dairy-free alternative. Plus, if you’re a fan of fruity flavors, you can even turn this into a Crock Pot Dump Cake Cherry Pineapple version by adding crushed pineapple. Let’s dive in!
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| Gluten-Free Cherry Dump Cake |
Why You'll Love This Recipe
✔ Gluten-Free & Dairy-Free Option – Perfect for those with dietary restrictions.
✔ Super Easy to Make – Just dump the ingredients in the Crock-Pot and let it cook!
✔ One of the Best Slow Cooker Dump Cake Recipes – Minimal ingredients, maximum flavor!
✔ Customizable Flavors – Add pineapple, nuts, or cinnamon for a fun twist.
Ingredients for Gluten-Free Cherry Dump Cake
- 2 cans (21 oz each) of gluten-free cherry pie filling
- 1 box of Betty Crocker gluten-free cake mix (or another gluten-free yellow cake mix)
- ½ cup (1 stick) of unsalted butter, melted (use dairy-free butter if needed)
👉 Want to make a Crock Pot Dump Cake Cherry Pineapple? Add 1 can (20 oz) of crushed pineapple!
Step-by-Step Instructions
Follow these easy steps to make your Gluten-Free Cherry Dump Cake in a Crock-Pot.
1. Prepare the Crock-Pot
Before adding your ingredients, it’s essential to prepare your slow cooker properly:
- Lightly grease the inside of the Crock-Pot with non-stick cooking spray or a thin layer of butter. This helps prevent food from sticking and makes cleanup much easier.
- If you prefer, you can also line the slow cooker with parchment paper or a slow cooker liner for an effortless cleanup.
2. Add the Cherry Pie Filling
- Open the cans of gluten-free cherry pie filling and pour them into the bottom of the Crock-Pot.
- Spread the filling evenly across the bottom with a spoon or spatula to ensure that every bite has the perfect cherry flavor.
- If you’d like to enhance the flavor, stir in ½ teaspoon of almond extract or vanilla extract. These flavors pair beautifully with cherries!
- Want a fruitier version? Add 1 can (20 oz) of crushed pineapple to create a Crock Pot Dump Cake Cherry Pineapple variation.
3. Add the Cake Mix
- Take your gluten-free yellow cake mix and evenly sprinkle the dry mix over the cherry filling.
- Make sure to cover the cherries completely, but do not stir! The layers are what give the dump cake its signature texture.
- If you prefer a little extra crunch, you can also sprinkle chopped pecans or sliced almonds over the cake mix before adding the butter.
4. Drizzle the Butter
- Melt ½ cup (1 stick) of unsalted butter and slowly drizzle it evenly over the dry cake mix.
- Ensure that as much of the cake mix is covered as possible. This helps create a golden, crumbly topping.
- If any dry patches remain, gently press them down with a spoon to help them absorb some of the butter.
- For a dairy-free version, use melted coconut oil or a dairy-free butter substitute.
5. Cook on Low or High
Set your slow cooker to one of the following settings based on your time preference:
- On HIGH: Cook for about 2 hours
- On LOW: Cook for 4 hours
💡 How to Know When It’s Done:
- The top will be golden brown and slightly crisp.
- The cherry filling will be bubbling around the edges.
- The cake mix should no longer look dry; if needed, cook for an additional 15-30 minutes to ensure everything is fully cooked.
🔥 Pro Tip: If you prefer a crispier topping, place a double layer of paper towels under the Crock-Pot lid before closing it. This helps absorb excess moisture, preventing a soggy top.
6. Serve & Enjoy!
- Once your gluten-free crockpot dump cake is ready:
- Turn off the slow cooker and let it cool for about 10 minutes before serving. This allows the cake to be set and makes scooping easier.
- Use a large spoon to scoop the warm cake into bowls. Don’t worry about perfect slices—this dessert is meant to be rustic and spoonable!
- Top with a scoop of vanilla ice cream, a dollop of whipped cream, or even a sprinkle of cinnamon or toasted coconut for extra flavor.
- Enjoy this delicious gluten-free cherry dump cake warm for the best taste!
Leftovers? Keep it in an airtight container in the refrigerator, where it will stay fresh for up to four days. Reheat in the microwave before serving.
Pro Tips for the Best Gluten-Free Crockpot Dump Cake
For a Crispier Topping: Place a double layer of paper towels under the Crock-Pot lid to absorb excess moisture.
- Make It Dairy-Free: Use dairy-free butter or coconut oil for a gluten-free dairy-free dump cake.
- Try Different Flavors: Swap cherry pie filling for apple, blueberry, or peach for a new twist!
- Add More Texture: Sprinkle chopped pecans, almonds, or shredded coconut over the top before cooking.
FAQs About Gluten-Free Dump Cake Recipes
Can I Use a Different Gluten-Free Cake Mix?
Yes! While Betty Crocker's gluten-free dump cake mix is a great option, you can also use King Arthur or Pamela’s gluten-free cake mix.
Can I Make This Dump Cake Without Dairy?Absolutely! Just use a dairy-free butter substitute or coconut oil instead of regular butter.
What Size Slow Cooker Should I Use?
A 6-quart slow cooker works best, but a 4-quart one will also do.
How Do I Store Leftovers?
Store the contents in an airtight container and keep them in the refrigerator for up to 4 days. Reheat in the microwave before serving.
Conclusion :
This Simple How to Make a Gluten-Free Version of Cherry Dump Cake in a Crock Pot recipe is the perfect easy dessert! Whether you’re looking for a gluten-free dairy-free dump cake or want to try a Crock Pot Dump Cake Cherry Pineapple variation, this slow cooker dessert is sure to be a crowd-pleaser.
Try it today and let us know how it turned out in the comments!
