How to Make Cherry Dump Cake Recipe

Slow Cooker Cherry Dump Cake – Easy 3-Ingredient Dessert

Slow Cooker Cherry Dump Cake is the perfect treat if you're looking for a quick, delicious, and fuss-free dessert! This classic three-ingredient recipe combines the sweet and tangy flavors of cherry pie filling with the buttery richness of yellow cake mix, all cooked to perfection in a slow cooker. The result? A warm, gooey, and irresistibly comforting dessert that’s sure to impress.

One of the best things about using a slow cooker for this recipe is the effortless preparation—simply layer the ingredients, set the timer, and let the slow cooker do all the work. Plus, it keeps the cake warm for serving, making it ideal for family gatherings, potlucks, or even a cozy night in. Whether you're a beginner baker or an experienced home cook, this no-mess, no-stress dessert is a guaranteed crowd-pleaser.

In this guide, we’ll walk you through everything you need to know, from the ingredients and step-by-step instructions to expert tips and flavor variations. Get ready to enjoy the easiest and most delicious Cherry Dump Cake you’ve ever made!

Cherry Dump Cake

Ingredients Needed

Making an Original cherry dump cake recipe requires just a few simple ingredients, but together, they create a warm, sweet, and buttery dessert that’s absolutely irresistible. Here’s what you’ll need:

Main Ingredients: cherry dump cake 3 ingredients

2 cans (21 oz each) cherry pie filling – The base of this dessert, providing a rich, fruity flavor and a deliciously gooey texture.
1 box (15.25 oz) yellow cake mix – The key to achieving a light, crumbly topping that perfectly complements the cherries.
½ cup butter, cut into pats (or melted) – Adds moisture and richness, creating that signature golden-brown crust.

Optional Additions for Extra Flavor:

1 teaspoon almond extract – Enhances the cherry flavor with a subtle, nutty depth.

½ cup chopped pecans or walnuts – Adds a delightful crunch to the topping.

1 cup white or dark chocolate chips – A sweet surprise for chocolate lovers.

Equipment Needed:

To make a Slow Cooker Cherry Dump Cake, you’ll need just a few basic kitchen tools. Here’s what you’ll need:

Slow cooker (at least 4-6 quarts) – The magic tool that makes this dessert effortless.

Non-stick cooking spray – Helps prevent sticking and makes cleanup easier.

Measuring cups – Helps measure ingredients accurately.

Butter knife or spoon – For spreading the butter or cake mix evenly.

With these simple yet flavorful ingredients, you’re just a few steps away from enjoying a warm and comforting Cherry Dump Cake straight from your slow cooker!

Optional Tools for Easy Prep & Serving:

Liner for the slow cooker – Makes cleanup a breeze.
Ice cream scoop or serving spoon – Perfect for dishing out warm servings.
Whisk or fork – If you prefer to mix the melted butter with the cake mix before adding it.

With these simple tools, making Slow Cooker Cherry Dump Cake is effortless—just dump, cook, and enjoy!

Step-by-Step Instructions

Follow these simple steps to make a delicious Slow Cooker Cherry Dump Cake with minimal effort:

Step 1: Grease the Slow Cooker

Lightly coat the inside of your slow cooker with non-stick cooking spray to prevent sticking and ensure easy cleanup.

Step 2: Add the Cherry Pie Filling

Open both cans of cherry pie filling and pour them into the bottom of the slow cooker. Use a spoon to spread the filling evenly for a uniform layer.

Step 3: Add the Cake Mix

Evenly sprinkle the dry yellow cake mix over the cherry pie filling. Do not mix—this layering technique creates the perfect texture when baked.

Step 4: Add the Butter

If using butter pats: Slice the butter into thin pieces and evenly distribute them over the cake mix.
If using melted butter: Drizzle it evenly across the top to ensure even coverage.

Step 5: Cook the Cake

Place the lid on the slow cooker and cook as directed.
On HIGH for 2 hours or On LOW for 4 hours, until the top is golden brown and the filling is bubbly.

Step 6: Serve and Enjoy

Once done, turn off the slow cooker and let the cake cool slightly. Serve warm as-is or top with vanilla ice cream, whipped cream, or a sprinkle of nuts for extra indulgence.

Enjoy your Slow Cooker Cherry Dump Cake—a fuss-free, irresistible dessert!

Serving Suggestions

This Slow Cooker Cherry Dump Cake is best enjoyed warm and can be served in a variety of delicious ways:

Classic & Simple: Enjoy it on its own for a rich, fruity, and buttery dessert.
With Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cherry filling.
Topped with Whipped Cream: A dollop of whipped cream enhances the lightness and balances the flavors.
Sprinkle of Nuts: Add chopped pecans or almonds for a bit of crunch and nutty flavor.
Drizzle of Chocolate or Caramel: For extra indulgence, drizzle melted chocolate or caramel sauce over the top before serving.

This dessert is perfect for family gatherings, potlucks, or cozy nights in, making it a versatile and crowd-pleasing treat.

cherry dump cake with 1 can of pie filling

If you want to make a Cherry Dump Cake using just 1 can of cherry pie filling, the recipe is still simple and delicious! Here’s how you can adjust the ingredients:

Main Ingredients:

1 can (21 oz) cherry pie filling – A fruity base for your dessert.
1 box (15.25 oz) yellow cake mix – For the crumbly, golden topping.
½ cup butter, cut into pats (or melted) – Adds richness and creates a golden crust.

Adjusted Instructions:

Grease the slow cooker with non-stick spray.
Spread the cherry pie filling evenly in the bottom of the slow cooker.
Sprinkle the dry cake mix evenly over the cherry filling without mixing.
Place butter pats on top of the cake mix (or drizzle melted butter over the top).
Cover and cook on high for 2 hours or low for 4 hours, until the top is golden brown.
Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.

By using just one can of cherry pie filling, you’ll get a slightly lighter, less gooey version of the traditional Cherry Dump Cake, but it’s still a delicious and easy dessert!

Conclusion

The Slow Cooker Cherry Dump Cake is a delicious, effortless dessert that requires minimal prep and delivers maximum flavor. With only three ingredients and a hands-off cooking method, it’s the perfect sweet treat for busy days or special occasions. Whether you serve it warm with ice cream or enjoy it plain, this easy dump cake is sure to become a favorite.

Give this recipe a try, and enjoy the rich cherry goodness with a buttery, golden topping—all made in your slow cooker!

Variations of Cherry Dump Cake:

Chocolate Cherry Dump Cake (Use chocolate cake mix).