Slow Cooker Chocolate Cherry Dump Cake: A Decadent and Effortless Dessert
Indulging in a chocolate cherry dump cake in a crockpot is a simple yet decadent way to enjoy a rich, homemade dessert with minimal effort. This easy “dump-and-go” recipe layers cherry pie filling, chocolate cake mix, and butter, letting the slow cooker do all the work. The result? A warm, gooey treat perfect for family gatherings, potlucks, or a cozy night in. Want to make this effortless crowd-pleaser? Let’s dive into the ingredients!
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| chocolate cherry dump cake |
Slow Cooker Chocolate Cherry Dump Cake Ingredients
To make this Slow Cooker Chocolate Cherry Dump Cake, gather the following ingredients:
- 2 cans (21 ounces each) cherry pie filling – Provides a sweet and tangy base for the cake.
- 1 box (15.25 ounces) chocolate cake mix (preferably Devil's Food) – Adds deep, rich chocolate flavor.
- ½ cup (1 stick or 113g) cold butter, cut into thin slices – Ensures a buttery, crumbly topping.
- Optional:
- ½ cup semisweet chocolate chips – Enhances the chocolatey richness.
- ½ cup chopped pecans – Adds a delightful crunch.
With these simple ingredients, you’re just a few steps away from creating a mouthwatering dessert that’s as easy as it is delicious.
Step-by-Step Instructions
Follow these simple steps to prepare your Slow Cooker Chocolate Cherry Dump Cake:
1. Prepare the Slow Cooker
Start by greasing the inside of your slow cooker with non-stick cooking spray or a light coating of butter. This helps prevent the cake from sticking and makes cleanup easier.
2. Layer the IngredientsPour both cans of cherry pie filling into the bottom of the slow cooker. Use a spoon to spread it evenly.
Sprinkle the dry chocolate cake mix over the cherry filling, ensuring even coverage. Do not stir—the layers should remain separate.
Evenly distribute the cold butter slices over the top of the cake mix. The butter will melt as the cake cooks, creating a rich, crumbly topping.
4. Optional AdditionsFor extra flavor and texture, sprinkle ½ cup of semisweet chocolate chips and ½ cup of chopped pecans over the top. This step is optional but strongly recommended for a more indulgent experience.
5. Cook the CakeCover the slow cooker with the lid.
Set it to HIGH and cook for about 2 hours, or until the top is set and golden brown and the edges are bubbly.
Cooking times may vary depending on your slow cooker, so check for doneness around the 1-hour 45-minute mark.
Once done, turn off the slow cooker and let the cake cool for about 10 minutes.
Scoop out warm servings with a spoon and enjoy with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
This easy dump cake requires minimal effort but delivers maximum flavor—a perfect treat for any occasion!
Tips for Success
To ensure your Slow Cooker Chocolate Cherry Dump Cake turns out perfectly every time, follow these expert tips:
1. Choose the Right Slow Cooker
A 4 to 6-quart slow cooker works best for this recipe, allowing even cooking without burning the edges.
If using a larger slow cooker, monitor the cooking time closely, as it may cook faster.
The key to a perfect dump cake is layering—do not mix the ingredients once they’re in the slow cooker. This ensures a gooey cherry base with a crumbly chocolate topping.
3. Evenly Distribute the ButterThinly slice the cold butter and spread it evenly over the cake mix to prevent dry spots.
If you prefer, melt the butter and drizzle it over the cake mix for more even coverage.
Cooking times vary based on your slow cooker’s model. Start checking at 1 hour 45 minutes to prevent overcooking.
The cake is done when the top looks set and slightly crispy, and the edges are bubbly.
Try different fruit fillings like blueberry, apple, or peach for a unique twist.
Experiment with various cake mix flavors such as vanilla, spice cake, or brownie mix for a new taste.
Enhance the dessert by serving it with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
You can enhance the texture by adding chopped nuts or shredded coconut.
Store leftovers in an airtight container in the refrigerator to keep them fresh. They can be safely kept for 3 to 4 days.
To reheat, microwave individual portions for 30-40 seconds, or warm in the oven at 300°F (150°C) for 10 minutes.
With these tips, you’ll achieve a rich, chocolatey, and irresistibly gooey dessert every time. Enjoy!
Conclusion :
The Slow Cooker Chocolate Cherry Dump Cake is a rich, indulgent dessert that’s effortless to make. It's a guaranteed crowd-pleaser, perfect for gatherings or a cozy night in. With simple ingredients and easy customization, you can enjoy this gooey treat anytime. Grab your slow cooker and enjoy every bite!
FAQs (Frequently Asked Questions)
1. Can I use a different type of cake mix?Yes! While Devil’s Food cake mix gives a deep chocolate flavor, you can use chocolate fudge, milk chocolate, or even vanilla cake mix for a unique twist.
2. Can I make this dessert in the oven instead of a slow cooker?Absolutely! Simply layer the ingredients in a greased 9x13-inch baking dish and bake at 350°F (175°C) for about 35–40 minutes or until the top is golden and bubbly.
3. How do I prevent the cake from becoming too dry?Ensure that the butter is evenly distributed on top of the cake mix. You can also add an extra tablespoon of butter or a splash of milk for added moisture.
4. Can I use fresh or frozen cherries instead of cherry pie filling?Yes, but you may need to sweeten them with sugar and add cornstarch to create a thick, jam-like consistency before layering them in the slow cooker.
5. What’s the best way to store leftovers?Keep leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat individual portions in the microwave for 20–30 seconds before serving.
6. Can I add additional ingredients to enhance the flavor?Of course! Try mixing in a teaspoon of vanilla extract, a dash of cinnamon, or a splash of almond extract to elevate the flavor.
